How to make Quark and Ice Milk?
How to make
Serving Size
100
100
Ingredients
Buttermilk, Milk
Eggs, Milk, Sugar, Whipped cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
24-36 hours
15- 20 minutes
Cooking Time
20
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
86.00 °F
7
383.00 °F
1
Shelf Life
7- 10 days
2- 3 weeks
