How to make Provolone Cheese and Milk Skin?

Provolone Cheese

Milk Skin

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Container

1.4 Time Duration

1.4.1 Preparation Time

Not Available

Not Applicable

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

1 Month

How is Provolone Cheese and Milk Skin made?

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