How to make Provolone Cheese and Creme Anglaise?

Provolone Cheese

Creme Anglaise

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Milk, Sugar, Vanilla extract, Yolk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

5- 10 minutes

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

4 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

2- 3 weeks

2 days

How is Provolone Cheese and Creme Anglaise made?

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