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How to make Processed Cheese and Filled Milk?
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Processed Cheese
Filled Milk
How to make Filled Milk and Processed Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Skim milk, Vegetable Oil
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Unknown
Time Duration
Preparation Time
2- 3 hours
Not Defined
Cooking Time
25
Unknown
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
383.00 °F
1
Shelf Life
3-4 weeks
Unknown
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