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How to make Pomazankove Maslo and Soft Serve?
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Pomazankove Maslo
Soft Serve
How to make Soft Serve and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Pan, Stirrer   
Not Available   
Time Duration
  
  
Preparation Time
20- 30 minutes   
15- 20 minutes   
Cooking Time
10   
Unknown   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
37.40 °F   
20
Shelf Life
1- 2 Weeks   
5- 7 days   
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