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How to make Soft Serve and Pomazankove Maslo?
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Soft Serve
Pomazankove Maslo
How to make Pomazankove Maslo and Soft Serve
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Available
Bowl, Pan, Stirrer
Time Duration
Preparation Time
15- 20 minutes
20- 30 minutes
Cooking Time
Unknown
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
39.20 °F
19
Shelf Life
5- 7 days
1- 2 Weeks
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