How to make Pomazankove Maslo and Qurut?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Salt, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container
Preparation Time
20- 30 minutes
few days in sun
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
1- 2 Weeks
Around 6 months