How to make Pomazankove Maslo and Milk?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Pan, Stirrer
Preparation Time
20- 30 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
1- 2 Weeks
Up to 3 days