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How to make Pomazankove Maslo and Gomme?
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Pomazankove Maslo
Gomme
How to make Gomme and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Large pot
Time Duration
Preparation Time
20- 30 minutes
15- 20 minutes
Cooking Time
10
180
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
1- 2 Weeks
2- 3 weeks
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