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How to make Pomazankove Maslo and Creme Anglaise?
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Pomazankove Maslo
Creme Anglaise
How to make Creme Anglaise and Pomazankove Maslo
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Milk, Sugar, Vanilla extract, Yolk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Sauce pan, Stirrer
Time Duration
Preparation Time
20- 30 minutes
5- 10 minutes
Cooking Time
10
15
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
1- 2 Weeks
2 days
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