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How to make Creme Anglaise and Pomazankove Maslo?
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Creme Anglaise
Pomazankove Maslo
How to make Pomazankove Maslo and Creme Anglaise
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Sugar, Vanilla extract, Yolk
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan, Stirrer
Bowl, Pan, Stirrer
Time Duration
Preparation Time
5- 10 minutes
20- 30 minutes
Cooking Time
15
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2 days
1- 2 Weeks
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