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How to make Pomazankove Maslo and Cream?

Pomazankove Maslo
Cream
How to make Cream and Pomazankove Maslo


How to make
Serving Size
100   
100   
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour   
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Pan, Stirrer   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
20- 30 minutes   
2- 3 hours   
Cooking Time
10   
20   
Aging time
Not Available   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
99.00 °F   
5
Shelf Life
1- 2 Weeks   
2- 3 weeks   
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