How to make Peanut Butter and Spaghettieis?

Peanut Butter

Spaghettieis

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

2 Bowls, Sauce pan, Stirrer

10 minutes

68.00 °F

Around 3 months

100

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Blender, Potato ricer, Sundae cups

15- 20 minutes

45.00 °F

3- 5 days

How is Peanut Butter and Spaghettieis made?

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