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How to make Peanut Butter and Processed Cheese?


How to make Processed Cheese and Peanut Butter


How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
10 minutes  
2- 3 hours  

Cooking Time
5  
25  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
39.20 °F  
19

Shelf Life
Around 3 months  
3-4 weeks  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter