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Processed Cheese vs Cashew Butter Nutrition


Cashew Butter vs Processed Cheese Nutrition


Nutrition

Serving Size
100   
100   

Cholesterol
35.00 mg   
34
0.00 mg   
99+

Vitamins
  
  

Vitamin A
1,131.00 IU   
5
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
39
0.31 mg   
6

Vitamin B2 (Riboflavin)
0.23 mg   
36
0.19 mg   
99+

Vitamin B3 (Niacin)
0.08 mg   
99+
1.60 mg   
4

Vitamin B6 (Pyridoxine)
0.05 mg   
34
0.25 mg   
8

Vitamin B9 (Folic acid, Folate)
8.00 µg   
28
68.00 µg   
2

Vitamin B12 (Cobalamin)
1.50 µg   
12
0.00 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
0.00 mg   
29

Vitamin D
301.00 IU   
1
0.00 IU   
39

Vitamin D (D2+D3)
7.50 µg   
1
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.80 mg   
11
0.00 mg   
99+

Vitamin K (Phylloquinone)
3.64 µg   
6
30.30 µg   
1

Minerals
  
  

Calcium
772.80 mg   
8
43.00 mg   
99+

Iron
0.26 mg   
39
5.03 mg   
4

Magnesium
37.80 mg   
11
258.00 mg   
3

Phosphorus
718.20 mg   
6
457.00 mg   
17

Potassium
297.00 mg   
18
546.00 mg   
8

Sodium
1,705.00 mg   
5
15.00 mg   
99+

Zinc
3.90 mg   
6
5.16 mg   
3

Other
  
  

Water
39.61 g   
2.96 g   

Caffeine
0.00 g   
0.00 g   

Benefits >>
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Comparison of Types of Soft Cheese

Types of Soft Cheese

Types of Soft Cheese


Comparison of Types of Soft Cheese