Serving Size
100
100
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Fermentation Agent
-
-
Things you need
2 Bowls, Sauce pan, Stirrer
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Time Duration
Preparation Time
10 minutes
2- 3 hours
Cooking Time
5
25
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
68.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
3-4 weeks