How to make Peanut Butter and Processed Cheese?

Peanut Butter

Processed Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10 minutes

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

68.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

Around 3 months

3-4 weeks

How is Peanut Butter and Processed Cheese made?

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