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How to make Peanut Butter and Lassi?


How to make Lassi and Peanut Butter


How to make

Serving Size
100  
100  

Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers  
1 1/4 cups sugar, Milk, Yogurt  

Fermentation Agent
-  
-  

Things you need
2 Bowls, Sauce pan, Stirrer  
Cardamom, Glass jar, Stirrer  

Time Duration
  
  

Preparation Time
10 minutes  
10- 15 minutes  

Cooking Time
5  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
68.00 °F  
11
45.00 °F  
16

Shelf Life
Around 3 months  
3- 5 days  

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Comparison of Types of Butter

Types of Butter

Types of Butter


Comparison of Types of Butter