Serving Size
100
  
100
  
Ingredients
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
  
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
  
Fermentation Agent
Not Applicable
  
Mold Penicillium glaucum, Mold Penicillium roqueforti
  
Things you need
2 Bowls, Sauce pan, Stirrer
  
2 Bowls, Sauce pan, Stirrer
  
Time Duration
  
  
Preparation Time
10 minutes
  
15- 20 minutes
  
Cooking Time
5
  
20
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Around 3 months
  
3-4 weeks