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How to make Neufchatel Cheese and Milk Powder?

Neufchatel Cheese
Milk Powder
How to make Milk Powder and Neufchatel Cheese


How to make
Serving Size
100  
100  
Ingredients
Cow milk, Rennet, Starter culture  
Pasteurized Milk  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
-  
Time Duration
  
  
Preparation Time
15- 20 minutes  
-  
Cooking Time
-  
-  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
40.00 °F  
18
Shelf Life
2- 3 weeks  
2 years  
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