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How to make Neufchatel Cheese and Frozen Custard?

Neufchatel Cheese
Frozen Custard
How to make Frozen Custard and Neufchatel Cheese


How to make
Serving Size
100  
100  
Ingredients
Cow milk, Rennet, Starter culture  
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract  
Fermentation Agent
-  
-  
Things you need
2 Bowls, Sauce pan, Stirrer  
2 Bowls, Sauce pan, Stirrer  
Time Duration
  
  
Preparation Time
15- 20 minutes  
-  
Cooking Time
-  
60  
Aging time
-  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
383.00 °F  
1
383.00 °F  
1
Shelf Life
2- 3 weeks  
2 days  
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Comparison of Types of Cheese

Types of Cheese

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