Serving Size
100
100
Ingredients
Pasteurized cow or goat milk
Pasteurized Cow milk, Rennet, Starter culture
Fermentation Agent
Lactobacillus plantarum
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Things you need
Dried Gourd
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Time Duration
Preparation Time
2- 3 hours
3-9 months of aging
Cooking Time
-
40
Aging time
2 - 4 weeks
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Storage & Shelf Life
Refrigeration Temperature
39.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Around 3 months
2- 3 weeks