How to make Mursik and Shrikhand?

Mursik

Shrikhand

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

3- 4 hours

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F32.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

Around 6 months

How is Mursik and Shrikhand made?

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