How to make Mursik and Peanut Butter?

Mursik

Peanut Butter

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How to make

Serving Size

100

Ingredients

Pasteurized cow or goat milk

Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers

Fermentation Agent

Lactobacillus plantarum

Things you need

Dried Gourd

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

10 minutes

Cooking Time

Aging time

2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.00 °F68.00 °F

-20 383

👆🏻

Shelf Life

Around 3 months

How is Mursik and Peanut Butter made?

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