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Mursik
Mursik

Chocolate Ice Cream
Chocolate Ice Cream



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Chocolate Ice Cream

How to make Mursik and Chocolate Ice Cream?

How to make

Serving Size

100
100

Ingredients

Pasteurized cow or goat milk
Shallow pan, Wooden stirrer & wooden spoon

Fermentation Agent

Lactobacillus plantarum
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Things you need

Dried Gourd
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours
15- 20 minutes

Cooking Time

-
20

Aging time

2 - 4 weeks
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Storage & Shelf Life

Refrigeration Temperature

39.00 °F99.00 °F
-20 383
👆🏻

Shelf Life

Around 3 months
2- 3 weeks

How is Mursik and Chocolate Ice Cream made?

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