How to make Mozzarella Cheese and Ice Milk?

Mozzarella Cheese

Ice Milk

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How to make

Serving Size

100

Ingredients

A tablet of Rennet, Citric acid, Kosher salt, Liquid Rennet, Unpasteurized, whole Buffalo milk, Water

Eggs, Milk, Sugar, Whipped cream

Fermentation Agent

Things you need

Bowl, Knife, Measuring cup, Non reactive pot, Sauce pan, Thermometer, Stirrer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

2- 3 hours

15- 20 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F383.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

2- 3 weeks

How is Mozzarella Cheese and Ice Milk made?

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