1 How to make
1.1 Serving Size
1.2 Ingredients
Shallow pan, Wooden stirrer & wooden spoon
Sheep Milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
1.3 Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
383.00 °F46.40 °F
-20
383
1.5.2 Shelf Life