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Milk Powder
Milk Powder

Mursik
Mursik



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Milk Powder
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Mursik

How to make Milk Powder and Mursik?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Pasteurized Milk
Pasteurized cow or goat milk
1.2.1 Fermentation Agent
Not Applicable
Lactobacillus plantarum
1.3 Things you need
Not Applicable
Dried Gourd
1.4 Time Duration
1.4.1 Preparation Time
Not Available
2- 3 hours
1.4.2 Cooking Time
Not Available
Not Applicable
1.4.3 Aging time
Not Applicable
2 - 4 weeks
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
40.00 °F
Rank: 18 (Overall)
Not Available
Rank: N/A (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
2 years
Around 3 months

How is Milk Powder and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Milk Powder and Mursik. As we have already seen How to make Milk Powder? and How to make Mursik? individually, here you can actually compare the way Milk Powder and Mursik are made. Once you get to know how is Milk Powder and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Milk Powder in just Not Available minutes. It takes Not Applicable minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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