How to make Milk Powder and Mursik?

Milk Powder

Mursik

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Pasteurized Milk

Pasteurized cow or goat milk

1.2.1 Fermentation Agent

Not Applicable

Lactobacillus plantarum

1.3 Things you need

Not Applicable

Dried Gourd

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

Not Available

Not Applicable

1.4.3 Aging time

Not Applicable

2 - 4 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °FNA

-20 383

1.5.2 Shelf Life

2 years

Around 3 months

How is Milk Powder and Mursik made?

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