How to make Milk Powder and Feta Cheese?
Ingredients
Pasteurized Milk
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Preparation Time
Not Available
24 hours
Cooking Time
Not Available
2
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
2- 3 Months