How to make Milk Powder and Cheddar Cheese?
Ingredients
Pasteurized Milk
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Applicable
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap
Preparation Time
Not Available
3-9 months of aging
Cooking Time
Not Available
30
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2 years
3-4 weeks