1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu pasteurized
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
ora ditrapake
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
ora Sumadhiya
3-9 sasi tuwa
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F46.40 ° F
-20
383
1.5.2 beting Life