Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
-
-
Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
5 minutes
10 minutes
Cooking Time
15
5
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F68.00 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
Around 3 months