1 How to make
1.1 Serving Size
1.2 Ingredients
Raw milk or unpasteurized milk
Eggs, Milk, Sugar, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Pan, Stirrer
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F383.00 °F
-20
383
1.5.2 Shelf Life