Serving Size
100
100
Ingredients
Raw milk or unpasteurized milk
Goat's or sheep's or cow's milk
Fermentation Agent
-
-
Things you need
Pan, Stirrer
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Time Duration
Preparation Time
5 minutes
1 hour
Cooking Time
15
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
Up to 3 days
5- 7 days