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Milk
Milk

Creme Anglaise
Creme Anglaise



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Creme Anglaise

How to make Milk and Creme Anglaise?

How to make

Serving Size

100
100

Ingredients

Raw milk or unpasteurized milk
Milk, Sugar, Vanilla extract, Yolk

Fermentation Agent

-
-

Things you need

Pan, Stirrer
Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes
5- 10 minutes

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

99.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
2 days

How is Milk and Creme Anglaise made?

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