How to make Milk and Camembert Cheese?

Milk

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Raw milk or unpasteurized milk

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Pan, Stirrer

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

5 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

99.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

5- 7 days

How is Milk and Camembert Cheese made?

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