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How to make Matzoon and Cocoa Butter?
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Matzoon
Cocoa Butter
How to make Cocoa Butter and Matzoon
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
450
100
Ingredients
1/2 litre milk, Yeast
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
3- 4 hours
1 hour
Cooking Time
15
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
Unknown
About a year
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