Serving Size
100
  
100
  
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
  
Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet
  
Fermentation Agent
Brevibacterium linens
  
Lactococcus Lactis, Leuconostoc mesenteroides
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
  
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press
  
Time Duration
  
  
Preparation Time
15- 20 minutes
  
24 hours
  
Cooking Time
Unknown
  
120
  
Aging time
3 months
  
12 months
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
2- 3 weeks
  
Around 3 months