How to make Limburger Cheese and Curd snack?
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Curd, Sugar
Fermentation Agent
Brevibacterium linens
Not Applicable
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Not Defined
Preparation Time
15- 20 minutes
2- 3 hours
Aging time
3 months
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
15 days