How to make Limburger Cheese and Cheshire Cheese?
How to make
Serving Size
100
100
Ingredients
Brine solution, Calcium Chloride, Liquid Rennet, Pasteurized Cow milk, Thermophilic starter
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Brevibacterium linens
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Draining mat, Press, Stirrer
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
15- 20 minutes
2- 3 hours
Cooking Time
Unknown
60
Aging time
3 months
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
383.00 °F
1
39.20 °F
19
Shelf Life
2- 3 weeks
Around 3 months
