How to make Kumis and Cashew Butter?

Kumis

Cashew Butter

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1 How to make

1.1 Serving Size

200

100

1.2 Ingredients

Mare's milk, Milk, Whey of sheep, goat or cow milk

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

3 to 5 days

2- 3 hours

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

55.00 °F99.00 °F

-20 383

1.6.3 Shelf Life

Unknown

1 Month

How is Kumis and Cashew Butter made?

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