How to make Kumis and Amasi?
Ingredients
Mare's milk, Milk, Whey of sheep, goat or cow milk
A bit of same from a prior batch, Milk
Fermentation Agent
-
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Container
Container
Preparation Time
3 to 5 days
10- 12 hours
Refrigeration Temperature