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Kulfi
Kulfi

Soured Milk
Soured Milk



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Kulfi
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Soured Milk

How to make Kulfi and Soured Milk?

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How to make

Serving Size

100
100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar
Lemon, Milk, Vinegar

Fermentation Agent

-
-

Things you need

Cardamom, Container, Mould, Wide bottom pan
Container

Time Duration

Preparation Time

5 minutes
5 minutes

Cooking Time

90
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Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
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How is Kulfi and Soured Milk made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Soured Milk. As we have already seen How to make Kulfi? and How to make Soured Milk? individually, here you can actually compare the way Kulfi and Soured Milk are made. Once you get to know how is Kulfi and Soured Milk made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes minutes to make Soured Milk. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.