1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Cream, Powdered sugar, Sugar, Vanilla extract, Yolk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Bowl, Cup, Blender, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F383.00 °F
-20
383
1.5.2 Shelf Life