How to make Kulfi and Ricotta Cheese?

Kulfi

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

5 minutes

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F99.00 °F

-20 383

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Shelf Life

Up to 3 days

1- 2 Weeks

How is Kulfi and Ricotta Cheese made?

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