How to make Kulfi and Provolone Cheese?

Kulfi

Provolone Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

2 Bowls, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

Not Available

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

Not Available

4 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

2- 3 weeks

How is Kulfi and Provolone Cheese made?

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