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Kulfi
Kulfi

Mursik
Mursik



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Kulfi
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Mursik

How to make Kulfi and Mursik?

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How to make

Serving Size

100
100

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar
Pasteurized cow or goat milk

Fermentation Agent

-
Lactobacillus plantarum

Things you need

Cardamom, Container, Mould, Wide bottom pan
Dried Gourd

Time Duration

Preparation Time

5 minutes
2- 3 hours

Cooking Time

90
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Aging time

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2 - 4 weeks

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.00 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
Around 3 months

How is Kulfi and Mursik made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Mursik. As we have already seen How to make Kulfi? and How to make Mursik? individually, here you can actually compare the way Kulfi and Mursik are made. Once you get to know how is Kulfi and Mursik made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes minutes to make Mursik. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.