1 How to make
1.1 Serving Size
1.2 Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Raw milk or unpasteurized milk
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cardamom, Container, Mould, Wide bottom pan
Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.2 Shelf Life
Up to 3 days
Up to 3 days