How to make Kulfi and Lassi?

Kulfi

Lassi

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

1 1/4 cups sugar, Milk, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Cardamom, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

10- 15 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F45.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

3- 5 days

How is Kulfi and Lassi made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Lassi. As we have already seen How to make Kulfi? and How to make Lassi? individually, here you can actually compare the way Kulfi and Lassi are made. Once you get to know how is Kulfi and Lassi made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.