How to make Kulfi and Kumis?

Kulfi

Kumis

Add ⊕

1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cardamom, Container, Mould, Wide bottom pan

Container

1.4 Time Duration

1.4.1 Preparation Time

5 minutes

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F55.00 °F

-20 383

1.5.2 Shelf Life

Up to 3 days

Unknown

How is Kulfi and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kulfi and Kumis. As we have already seen How to make Kulfi? and How to make Kumis? individually, here you can actually compare the way Kulfi and Kumis are made. Once you get to know how is Kulfi and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kulfi in just 90 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.