How to make Kulfi and Kumis?

Kulfi

Kumis

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How to make

Serving Size

100

200

Ingredients

2 cups of Cashew Nuts, Full fat milk, Sugar

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Cardamom, Container, Mould, Wide bottom pan

Container

Time Duration

Preparation Time

5 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F

-20 383

👆🏻

Shelf Life

Up to 3 days

How is Kulfi and Kumis made?

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