How to make Kulfi and Kefir?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Kefir seeds, Whole milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
Glass container with lid, Cheesecloth, Strainer
Preparation Time
5 minutes
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
2- 3 weeks