How to make Kulfi and Kefir?
Serving Size
100
  
100
  
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Kefir seeds, Whole milk
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Cardamom, Container, Mould, Wide bottom pan
  
Glass container with lid, Cheesecloth, Strainer
  
Time Duration
  
  
Preparation Time
5 minutes
  
10- 12 hours
  
Cooking Time
90
  
20
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
Up to 3 days
  
2- 3 weeks